IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Cocinar Con Picante -

3 be­ren­je­nas 3 ajos 3 guin­di­llas 2 pa­nes ára­bes Acei­te de oli­va vir­gen ex­tra Pe­re­jil Sal y pi­mien­ta

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