IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Cocina Guisos -

500 g de len­te­jas 3 za­naho­rias 1 ce­bo­lla 2 dien­tes de ajo 2 cho­ri­zos 100 g de pan­ce­ta 1 ho­ja de lau­rel Pe­re­jil Pi­men­tón Pi­mien­ta Sal

Newspapers in Spanish

Newspapers from Spain

© PressReader. All rights reserved.