IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Fichas: Cocina Fácil -

3 ca­la­ba­ci­nes 60 g de que­so par­me­sano 2 dl de na­ta lí­qui­da Acei­te de oli­va vir­gen ex­tra Aza­frán Pi­mien­ta Sal

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