IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Cocina Navidad -

750 g de car­dos 1/2 ce­bo­lla 120 g de al­men­dras 1 li­món 1/2 l de le­che 30 g de ha­ri­na

Acei­te de oli­va vir­gen ex­tra Sal

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