IN­GRE­DIEN­TES (8 per­so­nas)

Cocina Diez - - Merienda De Reyes -

225 g de cho­co­la­te fon­dant 100 g de azú­car 60 g de ha­ri­na 100 g de man­te­qui­lla 3 hue­vos 100 g de nue­ces pe­la­das

1 cu­cha­ra­di­ta de ex­trac­to de vai­ni­lla

1 cu­cha­ra­di­ta de sal

Newspapers in Spanish

Newspapers from Spain

© PressReader. All rights reserved.