IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Tutorial Flores -

1kg de gui­san­tes 1 ce­bo­lla tier­na me­dia­na 1 ra­mo de flo­res de pe­lar­go­nium Ta­qui­tos de pan tos­ta­do Sal Pi­mien­ta ro­sa en grano

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