IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Cocinar Sabor Y Color -

100 g de ma­sa de ho­jal­dre

150 g de cho­co­la­te blan­co 1 dl de na­ta 1 hue­vo 15 nue­ces Flo­res co­mes­ti­bles

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