IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Fichas: Cocina Fácil -

12 gam­bo­nes 150 g de rú­cu­la 1 re­ba­na­da de pan 2 li­mo­nes Acei­te de oli­va vir­gen ex­tra

Sal Ce­bo­llino

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