Co­ci­na de re­ci­cla­je

Cocina Diez - - Escuela De Cocina -

Si te ha so­bra­do pa­vo asa­do, apro­vé­cha­lo pa­ra pre­pa­rar em­pa­na­di­llas, cro­que­tas, ca­ne­lo­nes, sánd­wi­ches o en­sa­la­das.

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