Pi­ta­ya con ma­ce­do­nia de fru­tas IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Cocina De Temporada Postres -

2 pi­ta­yas 1 man­za­na ro­ja 1 man­go 1 ki­wi 1 plá­tano 3 na­ran­jas 12 ce­re­zas 1 dl de vino mos­ca­tel

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