So­pa de me­lón con ce­re­zas IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Cocina De Temporada Postres -

2 me­lo­nes can­ta­lu­po 250 g de ce­re­zas 2 yo­gu­res 1 dl de na­ta 1 cu­cha­ra­da de azú­car 1 pe­lliz­co de ca­ne­la mo­li­da Men­ta 1 pe­lliz­co de sal

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