IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Cocina De Invitados -

1,4 kg de me­ji­llo­nes fres­cos 2 to­ma­tes 2 guin­di­llas 1 ce­bo­lla 3 cu­cha­ra­das de vino blan­co Acei­te de oli­va vir­gen ex­tra

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