IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Cocina Picnic -

1 agua­ca­te 8 lon­chas de que­so ched­dar 1/2 ce­bo­lla 150 g de to­ma­tes cherry 1/2 li­món 8 re­ba­na­das de pan de mol­de Acei­te de oli­va Ci­lan­tro Sal

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