Tar­ta de nec­ta­ri­nas IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Cocina De Temporada Postres -

250 g de ma­sa de ho­jal­dre 4 nec­ta­ri­nas 3 dl de yo­gur 150 g de azú­car 50 g de al­men­dras pi­ca­das 50 g de con­fi­tu­ra de me­lo­co­tón

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