IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Fichas: A Buen Precio -

1 ce­bo­lla dul­ce 1 ce­bo­lla ro­ja 1 ajo 1 ca­la­ba­cín 1 pa­ta­ta 1 to­ma­te Que­so par­me­sano ra­lla­do Acei­te de oli­va Sal y pi­mien­ta

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