VI­NA­GRE­TA DE LA­VAN­DA IN­GRE­DIEN­TES

Cocina Diez - - Tutorial Vinagres -

40 ml de acei­te de oli­va 10 ml de vi­na­gre de Je­rez 7 ml de miel Flo­res de la­van­da To­mi­llo Sal y pi­mien­ta

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