IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Cocinar Con Vinagre -

500 g de za­naho­rias 6 cha­lo­tas Man­te­qui­lla Acei­te de oli­va vir­gen ex­tra Vi­na­gre bal­sá­mi­co Ro­me­ro fres­co Pi­mien­ta Sal

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