IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Fichas: A Buen Precio -

1 kg de pa­ta­tas 4 cho­ri­zos 1 ce­bo­lla 4 ajos 2 ño­ras Acei­te de oli­va Lau­rel Pe­re­jil Sal

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