INGREDIENTES (4 per­so­nas)

Cocina Diez - - Fichas: Cocina Fácil -

500 g de es­pa­gue­tis 2 re­mo­la­chas 2 bu­ti­fa­rras blan­cas 2 ajos 1 guin­di­lla Acei­te de oli­va Sal

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