IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Cocina Nochebuena -

1 lan­gos­ta 250 g de rú­cu­la 4 guin­di­llas verdes Acei­te de oli­va vir­gen ex­tra Vi­na­gre de Mó­de­na Pe­re­jil fres­co Sal y pi­mien­ta

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