IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Tutorial Verduras De Hoja -

8 ho­jas de acel­gas 225 g de arroz de grano re­don­do 2 ce­bo­llas 50 g de pa­sas 50 g de pi­ño­nes Acei­te de oli­va vir­gen ex­tra Ce­bo­llino Sal

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