IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Cocinar Con Verduras De Hoja -

2 pak choi mi­ni 4 fi­le­tes de pescado blan­co 1 ajo 1 guin­di­lla 1 li­ma 1 tro­ci­to de jengibre 2 cu­cha­ra­das de sal­sa de so­ja

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