IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Merienda De Reyes -

380 g de azú­car 250 g de ha­ri­na 180 g de man­te­qui­lla 1 cu­cha­ra­di­ta de ca­ne­la 1 hue­vo

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