IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Fichas: A Buen Precio -

250 g de raviolis fres­cos 2 hue­vos 1 dl de to­ma­te fri­to 100 g de pan ra­lla­do

Que­so par­me­sano ra­lla­do Acei­te de oli­va Pe­re­jil Sal

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