IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Fichas: Cocina Fácil -

16 gam­bo­nes 2 ca­la­ba­ci­nes 150 g de to­ma­tes cherry 1 ajo 3 cu­cha­ra­das de sal­sa de so­ja

4 cu­cha­ra­das de acei­te de oli­va

Pe­re­jil Sal

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