IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Fichas: Cocina Fácil -

8 me­dias no­ches 300 g de pa­pa­da de cer­do ibé­ri­co 1 pe­pino 1 cu­cha­ra­di­ta de miel Sal­sa hoi­sin Acei­te de oli­va Sal

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