IN­GRE­DIEN­TES (24 uni­da­des)

Cocina Diez - - Trucos De Temporada -

150 g de cla­ras de hue­vo 75 g de azú­car 200 g de azú­car glas 140 g de al­men­dra mo­li­da Co­lo­ran­te mo­ra­do Mer­me­la­da de mo­ras

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