IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Trucos De Temporada -

600 g de ca­la­ba­za 1 lá­mi­na de ma­sa que­bra­da 3 hue­vos 125 g de miel 125 ml de na­ta lí­qui­da 1 cu­cha­ra­di­ta de jen­gi­bre

1 cu­cha­ra­di­ta de ca­ne­la

1/2 cu­cha­ra­di­ta de nuez mos­ca­da

1/2 cu­cha­ra­di­ta de sal fi­na

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