Me­ren­gues con ca­cao amar­go y gro­se­llas

Cocina Diez - - Cocina Nochebuena -

INGREDIENTES (4 per­so­nas)

2 cla­ras de hue­vo 250 g de azú­car glas 2 cu­cha­ra­das de ca­cao amar­go

Gro­se­llas ro­jas

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