INGREDIENTES (4 per­so­nas)

Cocina Diez - - Fichas: Aperitivos -

1 buey de mar 1 ce­bo­lla 1 pue­rro 1 za­naho­ria 2 ho­jas de pas­ta fi­lo 2 dl de vino blan­co Acei­te de oli­va Sal

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