Ge­la­ti­na de cí­tri­cos

Cocina Diez - - Cocina De Temporada Postres -

INGREDIENTES (4 per­so­nas)

2 li­mas 2 li­mo­nes 2 po­me­los ro­sas 2 na­ran­jas 100 g de azú­car 1 ge­la­ti­na neu­tra 0,5 dl de ron de arroz

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