INGREDIENTES (4 per­so­nas)

Cocina Diez - - Tutorial Chocolate -

2 pe­chu­gas de po­llo 2 cu­cha­ra­das de to­ma­te fri­to 1/2 pi­mien­to ver­de

1/2 ce­bo­lla 1 dien­te de ajo 35 g de al­men­dras 1/2 cu­cha­ra­di­ta de ca­ye­na

125 ml de cal­do de po­llo 10 g de cho­co­la­te ne­gro Acei­te, vi­na­gre y sal

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