QUE­SO DE OVE­JA. 6

Cocina Diez - - Shopping Gourmet -

La Re­tor­ta, €, de Fin­ca Pas­cua­le­te, ela­bo­ra­do si­guien­do un pro­ce­so to­tal­men­te ar­te­sa­nal y pre­mia­do co­mo el me­jor que­so de Es­pa­ña.

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