IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Fichas: A Buen Precio -

12 fram­bue­sas 1/2 man­go 100 dl de vinagre bal­sá­mi­co de Mó­de­na 6 bo­que­ro­nes 4 anises es­tre­lla­dos 2 cla­vos 120 g de que­so fe­ta 12 mo­ras 500 ml de agua

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