IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Fichas: A Buen Precio -

500 g de na­ta mon­ta­da 300 ml de le­che 1 ge­la­ti­na de li­món Fre­sas Si­ro­pe de fre­sas 1 li­món gran­de

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