Bro­che­ta de pul­pi­tos pi­can­tes

Cocina Diez - - Sumario -

INGREDIENTES (4 per­so­nas)

500 g de pul­pi­tos 4 cu­cha­ra­das de sal­sa sri­ra­cha 100 g de ce­bo­lli­tas fran­ce­sas 1 pi­mien­to ver­de Pe­re­jil fres­co Acei­te de oli­va 2 ajos

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