Mer­me­la­da ca­se­ra de hi­gos

Cocina Diez - - Sumario -

INGREDIENTES (4 per­so­nas)

500 g de hi­gos 2 li­mo­nes 1/2 cu­cha­ra­di­ta de jen­gi­bre mo­li­do Ca­ne­la en ra­ma

350 g de azú­car mo­reno

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