INGREDIENTES (2 per­so­nas)

Cocina Diez - - Producto Del Mes -

300 g de mer­lu­za Li­mo­nes y li­mas 1/2 ce­bo­lla mo­ra­da 1 guin­di­lla 1/2 agua­ca­te 6 to­ma­tes cherry 1/2 pe­pino Ci­lan­tro Ce­bo­llino Acei­te Sal

Newspapers in Spanish

Newspapers from Spain

© PressReader. All rights reserved.