RE­CE­TA CA­SE­RA

Cocina Diez - - Cocina Sana -

Pa­ra ela­bo­rar tu pro­pia sal­sa ha­ris­sa, tri­tu­ra pi­mien­tos ro­jos dul­ces y pi­can­tes se­cos, ajos pren­sa­dos, ci­lan­tro, co­mino, al­ca­ra­vea y acei­te de oli­va.

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