Na­chos con que­so

Cocina Diez - - Producto Del Mes -

IN­GRE­DIEN­TES (4 per­so­nas)

1 bolsa de na­chos 200 g de car­ne pi­ca­da 1 to­ma­te 1 ce­bo­lla ro­ja 2 chi­les o ja­la­pe­ños Ci­lan­tro

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