To­fu al curry con naranja

Cocina Vegetariana Extra - - SALSAS Y ESPECIAS -

4 PER­SO­NAS

In­gre­dien­tes:

800 g de to­fu 1 yo­gur de so­ja 1 naranja 1 ce­bo­lla gran­de 2 cu­cha­ra­das de pa­sas 2 cu­cha­ra­das de al­men­dras fi­le­tea­das

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