Arroz al curry

Cocina Vegetariana Extra - - SALSAS Y ESPECIAS -

4 PER­SO­NAS

In­gre­dien­tes:

400 g de arroz 1 cu­cha­ra­da de curry 1 ce­bo­lla 100 g de cham­pi­ño­nes

Newspapers in Spanish

Newspapers from Spain

© PressReader. All rights reserved.