TOP ESPETOS

Costa del Sol News - - FRONT PAGE -

José An­to­nio Moreno, from the Chirin­guito Dieguichi beach bar in Manilva, was the win­ner of Tor­re­moli­nos’s con­test last week­end for the best mak­ers of ‘espetos’ - skew­ered sar­dines or other fish cooked over an open flame. Sec­ond place went to Miguel León Navar­rete from Tor­re­moli­nos’s Los Leones beach bar, while Ni­colás Garvín Muñoz from Be­nalmá­dena’s Chirin­guito Car­men took third place.

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