Spend­ing more, buy­ing less

Costa Levante News - - NEWS -

By Joe Wick­man VALENCIA re­gion res­i­dents spend an av­er­age of €60 more on food than last year but buy less prod­ucts, a study per­formed by the cen­tral gov­ern­ment shows.

We spent an av­er­age of €1,391 to stock the fridge in 2016, €60 more than 2015, but still less than the na­tional av­er­age of €1,528. This fact likely comes as a re­sult of the lower-than

av­er­age wages that Va­len­cian work­ers make, which have led to the re­gion rank­ing near the top as re­gards the num­ber of house­holds that have ‘se­vere dif­fi­cul­ties’ to make ends meet (ac­cord­ing to a study by the Na­tional Sta­tis­tics In­sti­tute, which also in- di­cated that 43.4 per cent of house­holds could not face un­ex­pected ex­penses, 44.2% could not af­ford a week of hol­i­days away from home, and 10% were late pay­ing their bills).

How­ever, Valencia re­gion res­i­dents are com­ply­ing with cer­tain na­tional trends, such as the over­all de­crease in the con­sump­tion of foods with high lev­els of sugar or al­co­hol, or ready-made items gain­ing more ground on fresh pro­duce.

On the whole, a ma­jor­ity of money spent on food in the Valencia re­gion goes to meat, with each per­son spend­ing €295 ev­ery year, fol­lowed by fish (€177), dairy prod­ucts (€120) and fresh fruit (€116).

Newspapers in English

Newspapers from Spain

© PressReader. All rights reserved.