Gar­ban­zo

La Vanguardia - ES - - EN FORMA -

Ha­ri­na bá­si­ca en la co­ci­na in­dia, sir­ve pa­ra re­bo­zar (bah­ji, sa­mo­sas, pak­ho­ras) y pre­pa­rar ma­sas fi­nas, que lue­go se fríen

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