TÉC­NI­CAS DE CO­CI­NA BÁ­SI­CA A DE LA ABUE­LA

La Vanguardia - ES - - ED -

Seis abue­las com­par­ten co­sas tan pri­mor­dia­les co­mo ha­cer un so­fri­to, una bechamel, una sal­sa de to­ma­te... has­ta diez bá­si­cos s

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