In­gre­dien­tes

Mi Casa - - Guía -

600 gr de ra­pe / 200 gr de gam­bas / 12 to­ma­tes cherry /1 ce­bo­lla / 50 gr de co­co ra­lla­do / 2 dl de le­che de co­co / jen­gi­bre / ci­lan­tro / acei­te de oli­va / sal.

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