In­gre­dien­tes

Mi Casa - - Guía -

Ma­sa de ho­jal­dre con­ge­la­da / 200 gr de hi­gos / 4 hue­vos fres­cos / 100 gr de azú­car / 2 dl de na­ta pa­ra mon­tar / 1 de­ci­li­tro de co­ñac.

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