In­gre­dien­tes

Mi Casa - - Guía -

12 gam­bo­nes / 150 gr de rú­cu­la / 2 li­mo­nes / 4 cu­cha­ra­das de acei­te de oli­va vir­gen / 1 re­ba­na­da de pan tos­ta­do / ce­bo­llino fres­co / sal.

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