In­gre­dien­tes

Mi Casa - - Guía -

1 san­día / 200 gr de que­so fres­co de ca­bra / 2 lon­chas de bei­con / vi­na­gre de Mó­de­na / 1 cu­cha­ra­da de azú­car mo­reno / unas ho­jas de men­ta.

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